It's not very delicious to eat the meat pine alone, and my son doesn't like it very much, so it's good to study and make a meat pine cake.
Step1:Put the flour in the container. Put in an egg. Then add boiling water a little bit. Stir it with chopsticks to form a doug
Step2:Let's have a little dough. At this time, we can prepare chopped green onion and meat floss. And oil (to be applied to the cake
Step3:It's about five minutes. Knead the dosage. Take a dosage and roll it out. It's like a cow tongue. Brush a thin layer of oil. Sprinkle some scallion and meat floss. Brush it evenly. Then fold the dough in half. Roll it up. Then roll it into a round shape. Roll it out. Put the oil in the pot and heat it up. Put it in the prepared cake. Because children also want to eat it. So I fry it for a while. It's soft
Step4:I forgot to take photos when I was doing it. There are only finished pictures. But I wrote them in detail, right? I want to try to make children's shoes for the babies. The meat floss has a salty taste. So I didn't put salt in it. It's a nutritious pancak
Cooking tips:There are skills in making delicious dishes.