Chinese Food
Tuna salad with vegetables
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Office workers are very suitable for this dish. What's the use of vegetables at home? It's just right to eat tuna cans twice a time.
Cooking ingredients
Cooking Steps
Step1:Peel cucumbers and carrots. Slice and shred. Cut as thin as possibl
Step2:Wash lettuce. Drain it (or rinse it with pure water). Then shred i
Step3:Put shredded carrot, cucumber and lettuce in a large basin
Step4:Can tun
Step5:Drizzle with a little box juice. Mix wel
Step6:Serve. Squeeze in the salad dressing.
Step7:Finished product.
Cooking tips:I don't have any box juice at home. Make a sushi vinegar. It's also delicious. The proportion of salt, sugar and vinegar is 1-5-10. There can be less vinegar here. There are skills in making delicious dishes.
