Cooking Steps

1. 

   Step1:The dough is made according to the method of ham and meat loaf. The procedure is exactly the same. The dough is made of the same material and quantity. Make the dough and ferment it to twice the size. Then divide it into 8 equal parts. Cover with plastic wrap and relax for 15 minutes.

2. 

   Step2:Pour out the canned tuna and squeeze the water into a large bowl. Pour out the canned corn and drain. Then pour into the bowl of tuna. Add mayonnaise, ketchup and pepper. Mix well.

3. 

   Step3:Press the loose dough into an oval shape. Put about two tablespoons of filling on the top. Cut the bottom into strips with a knife. (see picture) then roll into caterpillar shape.

4. 

   Step4:Cover the bread with plastic wrap and ferment it to twice the size.

5. 

   Step5:Preheat the oven 180 degrees. Spread the fermented bread with egg juice and sesame. Bake for about 25-30 minutes.