Chinese Food
Steamed pomfret
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Baby's favorite steamed fish. Get to know
Cooking ingredients
Cooking Steps
Step1:First, clean up the fish. Shred the ginger slices. Salt the front and back sides of the fish. Pour in cooking wine and ginger. Marinate for about 10 minute
Step2:Boil the water in the pot. Steam the salted fish over high heat. Pour out the water inside. Remove the shredded ginger
Step3:Add some steamed fish and soy sauc
Step4:Add some vegetable oil to the pot. Heat to 80% and pour it on the fish. If there is scallion, cut it into pieces and then pour the hot oil on it
Cooking tips:The steamed juice has a strong fishy smell. So it's good to pour it out and add steamed fish and soy sauce to make dishes.
