Chinese Food
Tuna and shepherd's purse
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Do you want to have a salty green dumpling, which is used to eating sweet?
Cooking ingredients
Cooking Steps
Step1:Wash and chop shepherd's purse (30g). Mix in tuna (50g). It can be kneaded into 1015g ball.
Step2:Mix the glutinous rice flour (250g) and glutinous rice flour (50g) in a large bowl. Pour in the wheat green juice (100ml). Then add some warm water.
Step3:Knead by hand. If the dough is dry, add warm water (appropriate amount) until it is moist and elastic.
Step4:Take 25g of dough and knead it by hand into the middle thickness and the surrounding thickness. Put in 30g of shepherd's purse tuna (50g). Wrap the stuffing in. Twist it into tangyuan. Pad the paper and put it into the steamer. Steam over medium heat for 15 minutes.
Step5:Brush the vegetable oil (appropriate amount) immediately after leaving the pot to increase the luster, so as to prevent the skin from hardening.
Cooking tips:Rice porridge should be added after it's cooled thoroughly. In this way, the dough will not crack for a few days. When adding it, add it one by one; the time of steaming depends on the amount of ingredients. I used two layers of steaming for 12 minutes. If it's one layer for 10 minutes, it's enough. There are skills in making delicious dishes.
