Chinese Food
Tuna rolls
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Cooking ingredients
Cooking Steps
Step1:The purpose of raw spring roll is to make Vietnamese spring roll skin. You can dip the ingredients according to your hobbies. This tuna raw spring roll is more fried. Wrap tuna and scallion shreds in lettuce leaves and then wrap them in spring roll skin. If you want to have a rich taste, you can increase it - a Chinese yam is as thick and thin as a chopstick head, a little cheese chips, raw salmon instead of canned cooked tuna. I'll take photos some other day.
Cooking tips:There are skills in making delicious dishes.
