Tuna fish mushroom cheese macaroni

macaroni:80g tuna:30g onion:20g mushroom:25g broccoli:25g salt:moderate amount milk:70g light cream:50g miaokelandomasu:80g butter:25g black pepper:moderate amount pizza:moderate amount https://cp1.douguo.com/upload/caiku/1/c/7/yuan_1c5e2cb3931aea1e2387130974917907.jpg

Tuna fish mushroom cheese macaroni

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Tuna fish mushroom cheese macaroni

Cooking Steps

  1. Step1:Raw material ma

  2. Step2:Boil in water. Add a little salt, a little butter (or cooking oil). Add macaroni. Cook for 5 minutes (stir to avoid touching the bottom). Turn off the heat and simmer for 2 minutes.

  3. Step3:Supercooled water (excessive penetration). Drain the water for standby.

  4. Step4:The onion and broccoli should be changed into a knife, and the mushroom should be changed into a knife.

  5. Step5:Wash the pot and heat it up. Melt the butter. Stir fry the onion. Put the mushrooms and broccoli in turn. Stir evenly

  6. Step6:Milk, black pepper, pizza, light cream. Cook to a certain consistenc

  7. Step7:Stir fry the cooked macaroni. Sprinkle the tuna fish on top of it. Stir fry the 40g horseradish evenly.

  8. Step8:Serve. Sprinkle the remaining 40g of masu on the noodles. Bake in the oven preheated at 210 ° C for 3 minutes.

  9. Step9:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tuna fish mushroom cheese macaroni

Chinese food recipes

Tuna fish mushroom cheese macaroni recipes

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