Chinese Food

Cooking Steps

1. 

   Step1:Raw material ma

2. 

   Step2:Boil in water. Add a little salt, a little butter (or cooking oil). Add macaroni. Cook for 5 minutes (stir to avoid touching the bottom). Turn off the heat and simmer for 2 minutes.

3. 

   Step3:Supercooled water (excessive penetration). Drain the water for standby.

4. 

   Step4:The onion and broccoli should be changed into a knife, and the mushroom should be changed into a knife.

5. 

   Step5:Wash the pot and heat it up. Melt the butter. Stir fry the onion. Put the mushrooms and broccoli in turn. Stir evenly

6. 

   Step6:Milk, black pepper, pizza, light cream. Cook to a certain consistenc

7. 

   Step7:Stir fry the cooked macaroni. Sprinkle the tuna fish on top of it. Stir fry the 40g horseradish evenly.

8. 

   Step8:Serve. Sprinkle the remaining 40g of masu on the noodles. Bake in the oven preheated at 210 ° C for 3 minutes.

9. 

   Step9:Finished product drawin