Chinese Food
Tuna ham sandwich
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I'll fix breakfast out one day. This sandwich looks like it's at least 15 yuan. It's small. I'm not satisfied after eating. I'm not satisfied. Actually, to tell the truth, it's all about Kwai Fu. Why don't you do it yourself?
Cooking ingredients
Cooking Steps
Step1:If you like to eat more, put more. Put in a little yogurt sauce. Mash the tuna.
Step2:Take half the tuna and put it on the bread.
Step3:Lay a layer of lettuce. A slice of ham.
Step4:Cover a piece of bread. Repeat.
Step5:It's ready now.
Step6:Cut it diagonall
Step7:According to your taste, you can fry an egg or a piece of cheese. I'm in the process of a new round of fitness and fat reduction recently. Some appetizing ingredients are under control. Just match as you like.
Cooking tips:The tuna can is the one soaked in water. Skim the water slightly with the spoon. It's too wet to make the plastering bag. So I put a little bit of yoghurt sauce (you can put other salad sauces). It's convenient for tuna buns. #All the pictures are actually taken from the original picture. I don't like to add filters to the pictures of food or adjust colors and beauties. I'm willing to pursue the original source and have skills to cook delicious food.
