Chinese Food
Korean hot cabbage
(101925 views)I have been interested in Korean kimchi since I watched the Korean drama please answer 1988 . I bought the seasoning suit of pickled pickles online. For the first time, I learned how to make spicy cabbage according to the shopkeeper's practice. -
Cooking ingredients
Cooking Steps
Step1:Wash and dry the cabbage and cut it into four parts. Sprinkle salt evenly on each layer of leave
Step2:Marinate for 24 hour
Step3:It's been marinated for 24 hours
Step4:Squeeze out the water. If it's too salty, rinse it with pure water and squeeze it out
Step5:Apple, pear slice, carrot slice, ginger, garlic slice, onion slic
Step6:Put all the cut ingredients into the basin. Add some chili powder and salted shrimp paste
Step7:Add some pure water and stir well. Add fish sauce and mix well again. Weigh the thick paste
Step8:Spread the mixed materials on the cabbage layer by laye
Step9:It's don
Step10:Put it in the container and ferment for 2 days before eatin
Step11:Don
Cooking tips:Taobao shopkeeper also put onions and leeks to be chopped and pickled together. I have no skill in making delicious dishes.
