Hot cabbage

cabbage:1500g minced garlic:3 tablespoons ginger powder:1 spoon chili powder:1 / 4 Cup fish sauce:2 scoops sugar:1 spoon sea salt:half cup Apple:one pear:one glutinous rice flour:5 spoon https://cp1.douguo.com/upload/caiku/a/d/2/yuan_adfe0a1ef902a322f07950f2755f09e2.jpeg

Hot cabbage

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Hot cabbage

My husband likes spicy cabbage very much. So it's made for him.

Cooking Steps

  1. Step1:Wash the cabbage and cut it in half (cut it according to your own needs

  2. Step2:Marinate with salt for a day. Squeeze out the water (if there is too much salt, it's better to clean it

  3. Step3:First, heat the glutinous rice flour and stir it into a paste. Then add the chili powder and stir evenly and let coo

  4. Step4:Mix the mashed garlic, ginger, apple puree, pear, salt and fish sauce one by one

  5. Step5:Then evenly spread the mixed chili sauce on each pickled cabbage lea

  6. Step6:Finally, put the sealed jar in a cool place for storage. You can eat it in a week or so

Cooking tips:Try to store it in a cool, airtight place and make it delicious.

Chinese cuisine

How to cook Chinese food

How to cook Hot cabbage

Chinese food recipes

Hot cabbage recipes

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