My husband likes spicy cabbage very much. So it's made for him.
Step1:Wash the cabbage and cut it in half (cut it according to your own needs
Step2:Marinate with salt for a day. Squeeze out the water (if there is too much salt, it's better to clean it
Step3:First, heat the glutinous rice flour and stir it into a paste. Then add the chili powder and stir evenly and let coo
Step4:Mix the mashed garlic, ginger, apple puree, pear, salt and fish sauce one by one
Step5:Then evenly spread the mixed chili sauce on each pickled cabbage lea
Step6:Finally, put the sealed jar in a cool place for storage. You can eat it in a week or so
Cooking tips:Try to store it in a cool, airtight place and make it delicious.