Chinese Food
Cabbage roll (Meidi rice cooker)
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There are cabbage seeds unearthed at Banpo village site of Xi'an in the Neolithic period. This shows that cabbage has been cultivated for about six or seven thousand years. Cabbage, native to northern China, is a leaf vegetable of Brassica in Cruciferae. It usually refers to Chinese cabbage, but also includes Chinese cabbage and its cultivated variety cabbage, namely & quot; cabbage & quot; or & quot; cabbage & quot;. Introduced from south. Cultivated in North and south. It was introduced into Japan, Europe and America in the 19th century. There are many kinds of Chinese cabbage. In the north, there are Shandong Jiaozhou Chinese cabbage, Beijing Qingbai Chinese cabbage, green Tianjin Chinese cabbage, Northeast Chinese cabbage, Yutian Chinese cabbage, Shanxi Yangcheng big margin and so on. Cabbage is eaten with tender leaves, lotus leaves or flower stems. Cultivation area and consumption are the first of all kinds of vegetables in China.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut the shrimps into 2 parts. Mix them with minced lean meat, chopped green pepper, half spoon salt, half spoon raw soy sauce and half spoon starch evenl
Step3:Take out the cabbage leaves after they are cooked sof
Step4:Put the prepared stuffing into one end of the cabbage. Then roll it u
Step5:Bureau put all the rolled cabbage rolls into the plat
Step6:Take out the beautiful rice cooke
Step7:Put the cabbage roll into the steamer drawer of Meidi pressure cooke
Step8:Choose beautiful electric cooker cooking mod
Step9:Take it out after cooking, and pour in some raw sauce
Cooking tips:There are skills in making delicious dishes.
