Cooking Steps

1. 

   Step1:Wash cabbage and cut into 1 cm segment

2. 

   Step2:Put Longkou vermicelli in hot water and soak them. Cut them into two sections.

3. 

   Step3:Marinate shrimp skin for 10 minutes. Rins

4. 

   Step4:1. Put a little oil in the pot. Add the small skin with controlled dry water and stir fry. Put in the cut cabbage. Stir fry until it is 8 ripe. 3 put in the dried vermicelli. Stir fry. Let it fully absorb the water exuded from cabbage (this step is very important. If you don't put the fans in, the fried cabbage will have a lot of soup. It will affect the taste.) 4. Add 1g salt (don't put too much salt, because the shrimp skin is very salty.) 5. Stir evenly and let out of the pot.