Chinese Food
Stewed cabbage soup with bean curd
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Cooking ingredients
Cooking Steps
Step1:Chopped scallion, ginger and mea
Step2:Seasoning and blendin
Step3:The Venetian blinds are square. They should be rolled in on both sides. Don't let the stuffing out
Step4:Put water in the pot. Put the Venetian bag after frying. Add some seasoning. Cook the Venetian bag for about three minutes. Put cabbage in the pot and boil it. Put a few drops of sesame oil before leaving the pot
Cooking tips:It's not easy to open when you put the egg white on the Venetian blinds. I don't think it's useful. When you cook it carefully, you can make it delicious.
