Stewed cabbage soup with bean curd recipe-Chinese Food-best chinese food recipes-cooking food

Stewed cabbage soup with bean curd

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Cooking ingredients

oil, salt, five spices, soy sauce, sesame oil, ginger:moderate amount

Cooking Steps

Step1:Chopped scallion, ginger and mea

Step2:Seasoning and blendin

Step3:The Venetian blinds are square. They should be rolled in on both sides. Don't let the stuffing out

Step4:Put water in the pot. Put the Venetian bag after frying. Add some seasoning. Cook the Venetian bag for about three minutes. Put cabbage in the pot and boil it. Put a few drops of sesame oil before leaving the pot

Cooking tips:It's not easy to open when you put the egg white on the Venetian blinds. I don't think it's useful. When you cook it carefully, you can make it delicious.