Chinese Food
Pickled cabbage
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A delicious appetizer for the season is sour and spicy Chinese cabbage with strong aroma of Duoli peanut oil.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and slice.
Step2:Heat the pan and pour in the peanut oil.
Step3:Add dried pepper, green onion, ginger, star anise and Chinese prickly ash and stir fry.
Step4:Put in the cut cabbage and stir twice. Add white vinegar and stir fry.
Step5:Add salt and stir fry.
Step6:Loading. Starting ^ ^.
Cooking tips:Stir fry all the way. There are skills in making delicious dishes.
