Cooking Steps

1. 

   Step1:Clean the fresh clams twice. Remove the mud In the pot, add pure water to boil. Add ginger slices. Add white clam as the main ingredient.

2. 

   Step2:When it's boiling, when the clams are open, take out the meat quickly.

3. 

   Step3:After the original soup is filtered, add cabbage and clam.

4. 

   Step4:After you start the pot, add shallots, a little salt, and turn off the heat.

5. 

   Step5:Drink.