Chinese Food
Tomato, vegetable, meatball and egg soup
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I like tomato and egg soup and green vegetable and meatball soup, so I want to try what kind of combination they are.
Cooking ingredients
Cooking Steps
Step1:Tomat
Step2:Wash cabbage and cut into roots. Set aside.
Step3:Minced meat. Add some starch, pepper, salt, ginger powder. Stir clockwise for 3 minutes. It can make meatballs eat harder.
Step4:Add a little salt to the egg. Beat for 1 minute.
Step5:Put a little oil in the pot. Medium heat. Wait for the oil to heat up.
Step6:Pour in the eggs. Then make them into big chunks.
Step7:Open the fire. Add tomatoes and stir fry.
Step8:Add a big bowl of water. When it's boiled, add cabbage.
Step9:Add meatballs at the beginning of reheating, and then add some salt. Cook until meatballs are done, and then you can start the pot.
Step10:Add scallion. You can also put scallion.
Cooking tips:If the tomato is peeled, it can be boiled in hot water for one minute. Take it out and wash it in cold water, then peel it. It's better to make it. ② If you don't have that strength, the meat is very loose. It's not delicious. ③ Friends who like to eat acid can add a little white vinegar. There are skills in making delicious dishes.
