Chinese Food
Cabbage oil gluten
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The oil gluten has golden color, smooth surface, crispy flavor, delicious taste, high vitamin and protein content. Cabbage is the main dish in winter. Two delicious dishes are delicious together. The oil gluten is still from the gluten and meat
Cooking ingredients
Cooking Steps
Step1:First, the mushroom is soaked in water in advanc
Step2:Wash the cabbage, cut it into shreds, separate the cabbage leaves from the upper part
Step3:Before that, there was a lot of meat wrapped with oil gluten. I took eight oil glutens
Step4:Millet pepper, onion and ginger, and Beijing onion cut into sections
Step5:Scald the oily gluten with boiling water. Remove some grease
Step6:Hot pot cold oil, material 4, explosion fragrance
Step7:Fried soft couch with cabbage
Step8:Cut mushrooms in advance and stir fry them
Step9:Finally, stir fry cabbage leaves for a while
Step10:Pour in mushroom water. Don't pour it all in. The bottom water is not clean
Step11:Boil over high heat and turn to low heat. Add a handful of chopped parsley, oyster sauce, soy sauce, chicken essence and salt. Stir fry with a little sugar
Step12:The soup is almost ready to come out of the pot
Step13:In a dish.
Cooking tips:Here's a tip for you. When you soak the mushroom, when it's soft, pull it out, put it in another container, add more water and flour, and knead it until it's thick. You'll find that the flour water turns black. When you pour the water, there's sand on the bottom. You can wash it several times, and then put the mushroom into the original mushroom water to make a delicious dish.
