Chinese Food

Cooking Steps

1. 

   Step1:First, knead a dough (the size depends on the number of people eating

2. 

   Step2:When the dough goes to sleep, the dishes are washed and displayed

3. 

   Step3:Egg brea

4. 

   Step4:Then cut all kinds of vegetables into shreds or dices, the finer the smaller the better the eggs are placed in a separate bow

5. 

   Step5:Put all the side dishes in a large basin (remove the eggs

6. 

   Step6:Then put sesame oil and five spices in the dish (salt is not allowed, because if salt is put in early, lettuce will come out of the water for a while, and the cake will be too wet, and you can add other seasonings according to your preference

7. 

   Step7:Mix wel

8. 

   Step8:Well, then divide the dough into small dosage forms

9. 

   Step9:Roll out a round and thin cake (not too thick, especially on the edge

10. 

    Step10:At this time, put some salt in the dish, mix well, spread a layer of dish evenly on the pasta, and then pour the egg liquid on the dish

11. 

    Step11:Put on another piece of dough to press the edg

12. 

    Step12:Heat the pancake in the pan and heat it over a low heat for three or five minutes, then heat it on another side for two or three times

13. 

    Step13:Out of the pot, cut and ea