Chinese Food
Cooking cabbage
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Chinese people often cook more dishes when they eat at home. The family happily sit together and have a good meal. If they can't finish eating any leftovers, they can leave them in the microwave oven for a turn. In the evening, they can enjoy themselves. Today we use a plate of leftovers to make a delicious dish
Cooking ingredients
Cooking Steps
Step1:Pick and wash the cabbage. Add some salt and soak it in water, then filter it for use.
Step2:Peel garlic. Slice for later us
Step3:Heat the pork in the pot and add garli
Step4:Stir fry the cabbage in the pot. Because there are cooked food in the pot, stir fry constantly in the process of frying. Avoid paste po
Step5:Stir fry the vegetables and make them soft. Add some monosodium glutamate before cooking.
Cooking tips:It's stir fried with red 99. The bottom soup is fragrant and suitable for stir fried cabbage. The fragrance of cabbage is full of meat. It's the best choice for next meal. There are skills in making delicious dishes.
