Chinese Food
Stir fried cabbage (Shanghai green)
(99675 views)
I've been very busy. I don't have time to upload my cooking. Now I upload a very simple and often eaten vegetable. You can have a look.
Cooking ingredients
Cooking Steps
Step1:Chinese cabbage washing (in fact, it should be Shanghai green. We call such a small Shanghai green cabbage. It's our own kind
Step2:Hot pot and cold oil. Remember to heat it up. Pour in the cleaned cabbage. Stir fry for a while. Put in some salt and garlic. Stir fry for a while. Then you can start the pot (if you like to cook more, you can fry for a while
Step3:Isn't it very simple? Let's try it as soon as possible
Step4:This is my own carrot. Isn't the color very beautiful? I forgot to take the process chart. The stir fry method is the same as the stir fried white radish silk I sent. You can also try it
Cooking tips:There are skills in making delicious dishes.
