Chinese Food
Braised cabbage with vinegar
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The cabbage I bought last time is used for stewing and stir frying today when I didn't finish making dumpling stuffing. It's a little spicy in acid. It can kill this dish whether it's dry rice or porridge. -
Cooking ingredients
Cooking Steps
Step1:Wash cabbage with wate
Step2:Cut into small sections and drain to control dryin
Step3:Garlic, millet, pepper, chopped and read
Step4:Use a bowl. Put the starch vinegar. Mix the juice with water for later use
Step5:Stir fry the garlic, millet and pepper in the oil after the wok is heated to give the fragranc
Step6:Add cabbag
Step7:Turn it a little more evenly. Because there are cabbages, you need to braise for a while
Step8:It's almost enough to watch the clapper stew until it's rip
Step9:Pour the mixed juice along the edge of the pot and stop the fire immediately
Step10:Super dinne
Step11:Deliciou
Step12:Sou
Step13:Write production step
Cooking tips:Millet peppers can be used as dried peppers to make delicious dishes.
