Chinese Food
Shrimp balls with fish and cabbage
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Today, I told my husband that there was nothing left at home. There was only half a cabbage left. My husband cried out... I told him to howl. Can't Chinese cabbage make Chinese cabbage?
Cooking ingredients
Cooking Steps
Step1:Chinese cabbage & frozen Black Tiger Shrimp
Step2:Roll up some leaves of cabbage. Separate the cabbage helper from the leaves. Tear the leaves into pieces by hand. Slice the cabbage helper into a rolling blade. Pull down the shrimp head of black tiger shrimp and keep it for use. Boil the shrimp body and peel off the shell for standby
Step3:Mix fish sauce - two tablespoons of soy sauce, two teaspoons of Laba vinegar, one teaspoon of sugar, two teaspoons of red oil, half of salt and one tablespoon of water starch. Mix well and set aside
Step4:Stir fry cabbage in hot pot for 10 seconds
Step5:Pour in the shrimp and cabbage leaves. Continue to stir fry
Step6:Stir fry the cabbage until it's ready. Pour in the fish sauce and stir fry it for a few times. Wrap the sauce around the cabbage. You can get out of the pot
Step7:The finished product is hot, sour, crispy and delicious
Step8:Then why should I leave the head of black tiger shrimp? It's time to plant organic fertilizer for the rose. After a while, the rose will produce fist sized flowers, so half a box of black tiger prawns can expect beautiful flowers in addition to eating. It's really worth it
Cooking tips:There are skills in making delicious dishes.
