Chinese Food
It's too low to cook bean curd with cabbage. How about it?
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A home-made dish with a tall name. I hope you can like it. Just by this name, you can eat more.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into thick slices of chopsticks (both old tofu and tender tofu are OK. If tender tofu is OK, cut into thick slices). Wash cabbage.
Step2:When you start cooking, add a piece of thick ginger. When there is no bubble in the oil pan, the little bubbles around the ginger will burst quickly. The oil temperature is basically OK. This is a trick to observe the oil temperature.
Step3:Deep fry two golden sides of tofu slices in oil pan to make it out of the pan. Don't think it's wasteful to fry broad oil at home. In fact, you don't need to worry. You can fry directly after filtering the used cooking oil.
Step4:Heat the cooking oil in a hot pot. Heat the oil in a low temperature to stir fry the small ingredients. Pat the garlic into foam. Wash the hot peppers with water in the cutting section. It can also prevent the oil from overheating and frying.
Step5:Put cabbage in the sauce after it's fragrant. Turn on the fire and quickly stir fry to make the cabbage break.
Step6:Put the fried tofu into the cabbage after it's broken. Pour in 2 tablespoons of high soup (no high soup is a little water and then put some chicken essence). Add a little salt. Stew in a small fire and boil a little. Cabbage has a lot of steam. After stewing for a while, fried tofu will absorb some soup. Then you can thicken it and start the pot.
Step7:Let's see if it's crystal clear on the plate after thickening. It's like gold and jade? It's not too much to call it a full house of gold and jade.
Cooking tips:1. Be used to stir fry with cooked oil. Many friends always make one dish and then wash the pot once less. When the oil is cooked, the oil temperature will be very high. At this time, the small material will change color and sometimes be burnt. The smell will not come out. The color of the stir fried dish is not good either. 2. A friend who often cooks at home can prepare an oil bowl by the stove. Every 23 days, he can use onion and ginger slices to make some cooked oil for standby. There are skills in making delicious dishes.
