Stir fried cabbage with pig oil residue

cabbage:450g lard:a few garlic:3-flap sauce, oyster sauce, soy sauce, salt:moderate amount https://cp1.douguo.com/upload/caiku/e/7/4/yuan_e7ffd3f74942f10a92b5e12066a3bc44.jpeg

Stir fried cabbage with pig oil residue

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Stir fried cabbage with pig oil residue

Cabbage has the functions of clearing away heat and removing fire, detoxifying, brightening hair, improving immunity, brightening eyes, strengthening spleen, harmonizing stomach, moistening intestines, strengthening bones, nourishing skin, nourishing yin and tonifying deficiency, anti-aging and anti radiation. -

Cooking Steps

  1. Step1:Wash cabbage and drain out wate

  2. Step2:Wash the garlic, peel it and chop it. Heat the oil in the pot. Add in the garlic and stir fry until fragrant

  3. Step3:Add cabbage and stir fry over high hea

  4. Step4:When the cabbage becomes soft, add in the pig oil residue and stir fry it

  5. Step5:Add some oyster sauce, soy sauce and salt to taste.

  6. Step6:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried cabbage with pig oil residue

Chinese food recipes

Stir fried cabbage with pig oil residue recipes

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