Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required ingredients - 2 cabbage, 1 spoon of bean paste, 2 shallots, 1 small piece of ginger, 4 cloves of garlic, 3 pieces of millet pepper, 1 and a half teaspoons of soy sauce, 1 and a half teaspoons of vinegar, 1 and a half teaspoons of sugar, 1 teaspoon of corn starch, 1 teaspoon of water, and a proper amount of corn oi

2. 

   Step2:Mix soy sauce + vinegar + sugar + starch + clear water to make fish sauc

3. 

   Step3:Pepper cutte

4. 

   Step4:Fragrant scallion, green cut flower, scallion, white cut and chopped. Ginge

5. 

   Step5:Chinese cabbage sliced with oblique knif

6. 

   Step6:Minced garlic slices with Dongling wireless meat grinde

7. 

   Step7:Stir fry the ginger, garlic and pepper in the hot oil. Stir in the bean paste to make it fragrant

8. 

   Step8:Stir fry the base material to taste, stir fry the red oil, and then add cabbage to stir fry until it is broke

9. 

   Step9:Pour in the fish sauce. Heat over high heat until the sauce is thick and sticky, then sprinkle with scallion and set up the pot

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc