Pickled cabbage

cabbage:half tree vinegar:half spoon bean paste:spoon salt:moderate amount scallion:half chalk:1 handle pepper:2 https://cp1.douguo.com/upload/caiku/e/5/1/yuan_e55c6888586b6e7e22381614f3b86361.jpeg

Pickled cabbage

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Pickled cabbage

Cabbage has a high nutritional value, so there is a saying that a hundred dishes are not as good as cabbage . Cabbage has a high effect of cellulose and calcium supplement. There are many ways to cook cabbage. It's good for health to eat more cabbage in this cold season. -

Cooking Steps

  1. Step1:Half cabbage. Peel off the dirty leaves or clean them with wate

  2. Step2:Slice with blad

  3. Step3:Scallion. Peppe

  4. Step4:Powder strips soaked in advanc

  5. Step5:Heat the oil in a hot pot. Heat the oil and put it in a frying pan with scallion and pepper

  6. Step6:Add cabbag

  7. Step7:Add half a spoon of vinega

  8. Step8:Stir fry a spoonful of bean paste evenl

  9. Step9:Put in the vermicelli, add a little water and a little salt to taste it. Cover the pot and stir fry it several times

  10. Step10:Stir fry in time. The noodles are easy to paste in the pot, so you should turn the pot frequently

  11. Step11:If you don't like to eat vermicelli, you don't have to put it in the same place

  12. Step12:The delicious pickled cabbage with vinegar strips is very delicious

Cooking tips:There are skills in making delicious dishes.

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How to cook Pickled cabbage

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Pickled cabbage recipes

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