Chinese Food
Cabbage powder
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four point one zero It's a story that I've been on the phone all day and I've been short circuiting my head, so the dish's name is very straightforward and simple Feel the brain melon seeds hollowed out Who am I? Where am I? What should I say?
Cooking ingredients
Cooking Steps
Step1:According to personal taste and meal quantity, grab a handful of vermicelli and put it in water to boi
Step2:When it's almost done, turn off the heat. Pour it into a bowl with water. Put some cabbage leaves in the water. Take a piece of fat meat
Step3:Cut it into thick pieces. It's delicious
Step4:Put a drop of water in the pot, throw in the meat, boil it slowly with a small fire according to the standard and process of cooking lar
Step5:Take time to tear the cabbage leaves. If you tear them, just put them in the water and soak them
Step6:Cabbage help is the size you lik
Step7:Cut some scallion, ginger and garlic according to your tast
Step8:When the meat is cooked, the fire can be turned off
Step9:You can scoop / pour out too much oi
Step10:According to the spicy degree, break up a dried pepper and put it in. Then grab some shrimp skin and throw it in
Step11:Grill until you can smell the shrimp skin. Throw in the onion, ginger and garlic
Step12:A little pickling. Throw in the cabbage
Step13:Add some salt according to your taste. Try to grill wel
Step14:According to the amount of food, pour in some soy sauce and cooking win
Step15:The powder strip is buckled in with wate
Step16:Take a chopstick or something and pull it evenl
Step17:Add some sugar according to your tast
Step18:Grill or stew until the vermicelli is almost ripe. Take the cabbage leaves out of the water. Hold the water a little. Throw them in
Step19:Carefully grill until the cabbage leaves are a little soft. Pour a little vinegar and sesame oil into the skillet
Step20:You can turn off the fire if you taste it
Step21:The oil residue is very fragrant. It tastes very special
Step22:Cabbage leaves and bangs are crispy. Especially this cabbage gang. Take a bite and puff
Step23:Vermicelli is the essence and essence.
Step24:Come on, open your mout
Cooking tips:There are skills in making delicious dishes.
