Blanching cabbage

Hangzhou cabbage:one red pepper:1 lemon peel:amount of 1 lemon juice -:8 raw:2 key sugar:1 key warm water:12 key lemon juice:amount of lemon removed sesame oil:1 dot a large pot of hot water:8 olive oil:15ml https://cp1.douguo.com/upload/caiku/8/6/b/yuan_8673d44e9efc9c1b80a9baf0d2a3352b.jpg

Blanching cabbage

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Blanching cabbage

Quick fix Kwai.10 minutes.

Cooking Steps

  1. Step1:Rinse cabbag

  2. Step2:Lemon and red pepper. Shred. The finer the bette

  3. Step3:Boil a pot of hot water and put in the cabbage after boilin

  4. Step4:Drop in the olive oil.

  5. Step5:After blanching, put it in the plate. It's shiny.

  6. Step6:Put on the lemon peel. Red peppe

  7. Step7:Juice mixing - mix raw soy sauce, sugar, warm water, lemon juice and sesame oil into a bowl. Then pour it on. Just.

  8. Step8:I like the tast

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Blanching cabbage

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Blanching cabbage recipes

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