Chinese Food

Cooking Steps

1. 

   Step1:Rinse cabbag

2. 

   Step2:Lemon and red pepper. Shred. The finer the bette

3. 

   Step3:Boil a pot of hot water and put in the cabbage after boilin

4. 

   Step4:Drop in the olive oil.

5. 

   Step5:After blanching, put it in the plate. It's shiny.

6. 

   Step6:Put on the lemon peel. Red peppe

7. 

   Step7:Juice mixing - mix raw soy sauce, sugar, warm water, lemon juice and sesame oil into a bowl. Then pour it on. Just.

8. 

   Step8:I like the tast