Chinese Food
Noodles, cabbage, bibimbap, and a large bowl of purr
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The function of gluten in my family is only to stuff meat. But since so many people like to eat it in hot pot, it should be good to put it into the dish. So there is the gluten and cabbage cooking. It's suddenly cold these two days. If there's a hot bowl of soup and vegetables on the table, it's a very happy thing. Soup and water are the warmest for the stomach and the heart. It's very satisfying to add some rice. They are all very simple ingredients. They taste very sweet. If you put the soup directly, how about this dish? It must be fresh eyebrows.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - oil gluten, cabbage, carrot, mushroom, coriander seasoning - sesame oil, salt, white pepper, chicken powder, Lake powder, salad oi
Step2:Sliced mushroo
Step3:Shredded carro
Step4:Break up the gluten. It's easier to cook
Step5:Look at the amount of cabbage. If you eat less, just peel the leaves from the outer layer. This will keep the rest fresh
Step6:Put a little oil in the pot. Fry the mushrooms and carrot shreds first
Step7:Put in cabbage. Add some salt. Dehydrate vegetables faster. Add another cup of hot water. Add oil gluten after boiling
Step8:When the gluten is soft, add all the remaining seasonings and thicken to make it out of the pot
Step9:
Cooking tips:1. The part of adding water can be replaced by adding soup. 2. My sister told me that she likes adding vegetables. In fact, it's OK. But it may not be so sweet. Don't look at cabbage. It's also a fresh product. 3. If you like it, you can also make this dish into soup. I think it's no problem. There are skills in making delicious dishes.
