Cooking Steps

1. 

   Step1:Break off the leaves of cabbage and wash. Pour water into the pot. Put cabbage leaves into the pot and cook it soft. Remove supercooled wate

2. 

   Step2:Chop the pork into mince. Add salt to taste. Remove the fishiness of yellow rice wine. Add a spoonful of starch to make the meat tender. Stir vigorously. (I don't like ginger very much, so I didn't put it

3. 

   Step3:Take a proper amount of pork and put it on the cabbage leaves. Roll it up from the bottom. Roll it to the green leaves and fold both sides in

4. 

   Step4:Steam 1015 in a wok. High heat.

5. 

   Step5:Finally, the sauce was drenched on the steamed cabbage rolls. Pour out the excess juice from the steamed cabbage roll. Put it into the pot and boil. Mix the starch and warm water. Stir well, then put it into the soup and stir wel