Taste of campus canteen [hot and sour cabbage] recipe-Chinese Food-best chinese food recipes-cooking food

Taste of campus canteen [hot and sour cabbage]

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I like 1 yuan of hot and sour cabbage in the school halal canteen. It costs 5 yuan to order Xinjiang noodles and a cabbage A good time on campus

Cooking ingredients

cabbage:250g

shredded pepper:about 10

spicy garlic sauce:2g (half spoon)

Kangle vinegar:4 scoops

water:moderate amount

Cooking Steps

Step1:First mix the sauce - 1 tablespoon of soy sauce + 4 tablespoons of Kangle vinegar. Three tablespoons of ordinary vinegar is enoug

Step2:Add half a scoop of minced garlic and chili sauce (you can save the stir fried minced garlic and chili

Step3:Add 1g salt and 5g sugar. Garlic sauce is salty, so it doesn't need much sal

Step4:Add some chili powder. It's the chili powder boiled with oil in advance at home. It's OK for ordinary chili powder

Step5:Mix the sauc

Step6:Wash 250g cabbage. Separate the stem and leaves.

Step7:Add some oil into the pot. Pour in cabbage stem. Stir fry for about 5 minutes.

Step8:Stir fry until the stems are soft.

Step9:Pour in cabbage leaves. Stir fry until cabbage leaves come out of the water.

Step10:Cover the pot and simmer for 5 minutes.

Step11:Simmer for 5 minutes, then open the lid and pour out the extra water.

Step12:Pour in the sauce. Stir well.

Step13:Mix about 5g starch. Starch and water 2-3. Pour into cabbage and thicken.

Step14:Stir fry it until it thickens and it will be out of the pot.

Step15:The finished product is actually a dinner And baked a steak by the way

Cooking tips:If you have time, you can add some salt to the cabbage a day before the day before. Pour the extra water after a day. Stir fry will be better to eat. Stir fry will produce a lot of water. So, you need to add the flavor to the official account. Welcome to my official account. BakingTwitter. Regularly push the new menu. You can also inquire more about the baking tips and various dessert methods. Inquiry and exchange. My micro store - http-// wd.koudai.com/i/268468210?wfr=c 。 My baking blog - http-// blog.sina.com . CN / U / 2087263981 cooking skills.