Cooking Steps

1. 

   Step1:Mix the baking powder. Yeast powder and flour evenly. Use 3040 ℃ warm water and make a soft and smooth dough. Put it in the basin and wait for the dough to rise. It's better to cover the basin.

2. 

   Step2:Chop up the cabbage stuffing. Put some salt in it and submerge it. Squeeze out water for use.

3. 

   Step3:Soak the dried beancurd in advance. Take out the dried beancurd to control the moisture content. Also chop it for standby.

4. 

   Step4:Peanuts are made by frying peanuts, cooling them to make them crispy, and crushing them with a rolling pin.

5. 

   Step5:Soak the vermicelli in hot water and boil it for half a minute, then scoop it into cold water. Then squeeze it into water. Also, chop it for standby.

6. 

   Step6:Put oil in the pot (meat oil is the best). Heat it up and cool it naturally. Put chopped onion, ginger, cabbage, vermicelli, beancurd and peanuts into the pot. Then add soy sauce, salt, chicken essence, oil consumption, Baozi dumpling seasoning, white pepper and sesame oil. Mix in one direction.

7. 

   Step7:When the noodles are ready, wrap them with good stuffing and steam for 20 minutes.