Cooking Steps

1. 

   Step1:Prepare the stew first. Put it in the spice ba

2. 

   Step2:Blanch the skin and flesh. Remove the bloo

3. 

   Step3:Pour in soy sauce, ginger slices, prickly ash, rock sugar and white pepper and spread evenl

4. 

   Step4:Apply the plastic film on the back cover and marinate for 2 hour

5. 

   Step5:After marinating, pour in white water, chopped shallots, spice bag, pour in some soy sauce and some ice sugar. Stew. I stewed for an hour. The meat is rotten. It tastes bette

6. 

   Step6:When stewing, mix with flour, flour + yeast + water, make dough and wake up for 40 minute

7. 

   Step7:Divide the dough into 45 small ones, roll them into rectangles, roll them into rolls, flatten them, roll them into circle

8. 

   Step8:Use a pan or an electric pancake pan to bake a bun without oil. If you use the pot, light the fire. Cover it. Pay attention to turning it over from time to time. Don't let the steamed buns burn.

9. 

   Step9:Cut mea

10. 

    Step10:Open to ea