Cooking Steps

1. 

   Step1:Wash and dice the mushrooms. Heat the pan and put in the oil. Stir fry the mushrooms and let cool. Put an egg, onion and ginger powder, soy sauce, chicken essence, oil, white pepper, white sesame and salt in the meat stuffing. Stir with a little water to make the meat stuffing tender. Finally put in the fried diced mushrooms. Mix well and set aside.

2. 

   Step2:Take off the cabbage piece by piece. Be careful not to break it. If the cabbage is too tightly wrapped, start to break it a little bit from the Lai leaf. In the pot, add water to boil and put the whole cabbage in. Cook for 5 minutes and drain.

3. 

   Step3:Spread out the whole cabbage leaves. Start wrapping the meat filling on the top from the cabbage state, and wrap the meat filling carefully. Put it on the plate. Steam in hot water for 10 minutes and take out for standby.

4. 

   Step4:Mix the sauce. Take out a clean bowl. Add oyster sauce. A little soy sauce. Chicken essence. Mix well and set aside

5. 

   Step5:Pour a little oil into the pot. Stir fry ginger. Add the mixed juice. Pour in a little water. Boil. Pour in the water starch to thicken the sauce. Finally pour it on the cabbage roll

6. 

   Step6:Finished produc