Chinese Food
At the beginning of autumn
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Here comes the nutritious and healthy combination of meat and vegetables. I used to like to eat the garland chrysanthemum in a restaurant near the school when I was at school. After eating the garland chrysanthemum for a long time, I wanted to change the taste of other vegetables. So I made a variety of vegetables with the garland. Cabbage is one of them. It's autumn. It's the harvest season of cabbage. Let the fresh and delicious cabbage dance on your tongue Come on
Cooking ingredients
Cooking Steps
Step1:First, prepare the necessary ingredients. Remove the roots of cabbage and wash it.
Step2:Cut the pork into small pieces and put them on the plate. You can also chop them into meat stuffing. Or you can buy the ready-made meat stuffing mixed in the supermarket. (I frozen the pork a little. Then I sliced it. Then I sliced it into silk and then cut it into small meat. I think the meat tastes better.
Step3:Add water to boil in the pot. Then add a small spoon of salt and a few drops of oil. Put the cleaned cabbage into the pot and blanch it. When the color turns bright green, you can take it out
Step4:Blanch the boiled cabbage, drain the water and put it on a plate for standby.
Step5:Now it's time to stir fry. Pour in the oil in the pot. Heat the oil and add in the chopped green onio
Step6:Add the diced mea
Step7:Stir fry the meat until it turns pale and whit
Step8:Then add the soy sauce, salt and pepper and stir fry until the small meat is well don
Step9:Pour in starch water to thicken the sauce. Starch water will become sticky as soon as it is poured in. Turn off the fire as soon as there are small bubbles.
Step10:The fried meat foam drips on the cabbage and it's finished. The meat and vegetable match is nutritious and healthy
Cooking tips:When blanching cabbage, please add salt and a few drops of oil to the water. The color of cabbage is more green. There are skills in making delicious dishes.
