Chinese Food
Rice with beef and black pepper
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I've been busy all morning. When I came back, I was so hungry that I felt dizzy. There was beef in the refrigerator. I made a beef meal for myself. I added too many black peppers. I couldn't choke. I couldn't spicy either. At last, I couldn't stand the whole person's spicy shouting. But the taste was super strong. It didn't take long for the bottom to come. -
Cooking ingredients
Cooking Steps
Step1:Original picture of beef. Wash. Bubble blood wate
Step2:Cut into thin strips, add black pepper, raw soy sauce, starch, ginger slices, and marinate for 30 minutes
Step3:Put the marinated beef in hot pot and cold oil until it is smooth and discolore
Step4:Sliced and discolored beef to be use
Step5:Hot pot, cold oil, small heat, fragrant garlic, prickly ash, fragran
Step6:Put in the steak just loaded. Stir fry for one minute over medium low hea
Step7:Add starch and water to thicken beef when stir fry until it's medium cooked. Pour it along the edge of the pot. Dilute it a little bit. Taste it and add salt to taste if it's not salty enough
Step8:Finally, add millet, pepper, garlic and stir fry to make it green
Step9:Blanch the vegetables in boiling water for ten seconds and scoop them ou
Step10:The rice is packed and buckled. The beef is poured in. The vegetables are decorated
Step11:Drench the rest of the juice on the rice and it will be ready
Step12:Super deliciou
Step13:A delicious mea
Step14:Pictur
Cooking tips:You can't fry the beef too old. You need to pack the loose beef right away. There are skills in making delicious dishes.
