Chinese Food
Quick fried cabbage with vinegar
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At the table in winter, cabbage, potatoes and turnips become regular customers. This pickled cabbage. I remember it very much. No matter when the appetite is low, or when there is no time, the sour and attractive Chinese cabbage can also stir up the taste buds of the whole family. It has also become an appetizer. Rice harvester. When I grow up, I often cook this dish. It's the memory of my past life and my family.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Remove the old roots of Chinese cabbage. Clean it and put it on the chopping board. Cut it into large pieces with a slanting knife.
Step3:Take a small bowl. Mix the soy sauce, vinegar, sugar, starch and water to make the sauce.
Step4:Put the oil in the pot until it is 60% hot. Put the cabbage into the pot and stir fry it.
Step5:Add the chicken essence of Jiale to the pot. Stir fry until the cabbage is ripe and soft. The addition of chicken essence makes the dishes taste more mellow, delicious, fresh and palatable.
Step6:Finally pour in the sauc
Step7:Stir evenly until the sauce is thick and the cabbage is wrapped well.
Step8:Enjoy the delicious food
Cooking tips:1. When the cabbage is on fire, it will release more water. Therefore, stir fry it with a sharp fire to put too much water on the paper. Mix the sauce in advance and pour it directly into the pot. It can also avoid too much water from the cabbage staying in the pot for too long. 2. In the process of sauteed Chinese cabbage with vinegar, add the chicken essence of Jiale to make the dish more delicious. Or put it into the sauce and mix it well before pouring it into the pot. Bring the delicious experience to the sour Chinese cabbage. There are skills in making delicious dishes.
