Pickled cabbage

cabbage:120g garlic:5g dried pepper:2G pure canola oil of golden dragon fish nutrition strengthening vitamin A:1 spoon chicken powder:3g salt:5g vinegar:10g delicious:3g sugar:3g https://cp1.douguo.com/upload/caiku/5/a/6/yuan_5a71408f84cd3cfa5c8ce96c66a93906.jpg

Pickled cabbage

(113631 views)
Pickled cabbage

Cabbage is rich in vitamin C and low in fat. The combination of sugar and vinegar makes cabbage sweet and sour. It is an ideal dish for fat people to lose weight. It's different from the traditional Chinese cabbage. This time, it's golden dragon fish nutrition fortified vitamin a pure canola oil. The stir fry is more clear, less lampblack. It's also fortified vitamin a rich in vitamin E. interesting friends try it

Cooking Steps

  1. Step1:Prepare ingredients - goldfish nutrition fortified vitamin a pure canola oil, cabbage, garlic, dried peppe

  2. Step2:Wash, drain and tear cabbage into pieces of proper siz

  3. Step3:Prepare dried peppers and minced garli

  4. Step4:Cool oil in hot pot. Pour in 1 scoop of pure canola oil of goldfish nutrition fortified vitamin

  5. Step5:Add minced garlic and dried chilli, stir fr

  6. Step6:Stir fry the cabbage over high heat after it has a good smel

  7. Step7:Stir fry until cabbage wilts a littl

  8. Step8:Add 3G chicken powder, 5g salt, 10g vinegar, 3G delicious, 3G suga

  9. Step9:Add all the seasonings and stir fry quickly. At this time, you can smell the smell of vinegar. Pour in 2 drops of sesame oil before leaving the pot, then turn off the heat and leave the pot

  10. Step10:Out of pot, in plate. Sweet and sour. Very delicious

  11. Step11:Vinegar and sugar combine to make cabbage sweet and sou

  12. Step12:Golden dragon fish nutrition strengthens vitamin a pure canola oil, makes dishes clearer and less lampblac

  13. Step13:The protein contained in cabbage is close to the protein needed by human body, while the fat content is very low. The content of inorganic salt and vitamin is rich. It is an ideal dish for fat people to eliminate and lose weight.

  14. Step14:Crispy taste. Appetize

  15. Step15:It's especially suitable for patients with lung heat, cough, constipation and kidney diseas

  16. Step16:Let's try i

Cooking tips:1. It's better to tear Cabbage by hand. The taste will be very different. 2. It's very fragrant to stir fry cabbage with pure canola oil. 3. If the dried pepper can eat spicy, it can be cut into thin silk. It's delicious. 4. It's not easy to stir fry cabbage for too long. Otherwise, it's not crisp. 5. Be sure to put enough garlic grains. The smell of garlic is very important after frying. 6. Purchase link of pure canola oil of golden dragon fish nutrition strengthening vitamin A - http-// m.douguo.com/jump/100/2522?open=0 There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled cabbage

Chinese food recipes

Pickled cabbage recipes

You may also like

Reviews


Add Review