Stir fried cabbage with shrimp head Rosemary

shrimp:250g cabbage:1 ginger:1 block sugar:1 teaspoon raw:1 tbsp pepper:1 / 2 teaspoon salt:moderate amount https://cp1.douguo.com/upload/caiku/7/c/0/yuan_7c99c33d30c1621be572903e6bb7e320.jpg

Stir fried cabbage with shrimp head Rosemary

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Stir fried cabbage with shrimp head Rosemary

The fried shrimp oil and shrimp paste are evenly attached to the cabbage. The cabbage leaves fully absorb the rich taste of shrimp. The taste is wonderful.

Cooking Steps

  1. Step1:Prawns to whisker

  2. Step2:Cut off the shrimp head for us

  3. Step3:Cut cabbage for later us

  4. Step4:Ginger slices for later us

  5. Step5:Hot oil in the pot. Stir in ginger and stir fry. Then pour in shrimp hea

  6. Step6:Stir fry the shrimp head in high heat until the shrimp oil is out. Take out the shrimp head for use

  7. Step7:Keep the shrimp oil in the pot. Stir fry the cabbage until sof

  8. Step8:Then pour the fried shrimp head into the pot. Stir evenl

  9. Step9:Then pour in the soy sauce, sugar and pepper and stir evenl

  10. Step10:Add some salt at last. Stir evenl

  11. Step11:The delicious shrimp head and cabbage will be out of the pot.

Cooking tips:1. Remove the shrimp when handling the shrimp head. 2. When selecting prawns, you must select fresh and Live Prawns. The fresher the prawn oil, the more. 3. Fry the shrimp oil. Press the shrimp head with a shovel to force the oil out. There are skills in making delicious dishes.

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How to cook Stir fried cabbage with shrimp head Rosemary

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Stir fried cabbage with shrimp head Rosemary recipes

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