Chinese Food
Stir fried cabbage with shrimp head Rosemary
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The fried shrimp oil and shrimp paste are evenly attached to the cabbage. The cabbage leaves fully absorb the rich taste of shrimp. The taste is wonderful.
Cooking ingredients
Cooking Steps
Step1:Prawns to whisker
Step2:Cut off the shrimp head for us
Step3:Cut cabbage for later us
Step4:Ginger slices for later us
Step5:Hot oil in the pot. Stir in ginger and stir fry. Then pour in shrimp hea
Step6:Stir fry the shrimp head in high heat until the shrimp oil is out. Take out the shrimp head for use
Step7:Keep the shrimp oil in the pot. Stir fry the cabbage until sof
Step8:Then pour the fried shrimp head into the pot. Stir evenl
Step9:Then pour in the soy sauce, sugar and pepper and stir evenl
Step10:Add some salt at last. Stir evenl
Step11:The delicious shrimp head and cabbage will be out of the pot.
Cooking tips:1. Remove the shrimp when handling the shrimp head. 2. When selecting prawns, you must select fresh and Live Prawns. The fresher the prawn oil, the more. 3. Fry the shrimp oil. Press the shrimp head with a shovel to force the oil out. There are skills in making delicious dishes.
