Chinese Food

Cooking Steps

1. 

   Step1:Peel and slice potatoes. Soak in water.

2. 

   Step2:Cabbage washin

3. 

   Step3:Boil the water in the pot. Blanch the cabbage. Take it out to cool.

4. 

   Step4:Make oil in the pot. Stir fry with scallion, ginger and rice. Stir fry with potato chips. Add salt. Boil in boiling water for a few minute

5. 

   Step5:Cut the cabbage

6. 

   Step6:Put it in the pot and boil it for a while. Add chicken powder to make it out of the pot.