Chinese Food
Olive Gallo classic extra virgin olive oil trial
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I learned from two northwest friends in the community. We are full-time moms. Since our baby was very young, we have been together every day. After a long time, we have become good friends. We can't take our baby out to play in rainy days. We just visit each other. We cook together, eat together, pull up the dough. It's the most delicious food we make together. Since our children are very young, we make it together. So now every time we are together, the children all say that we should eat the dough. There are tomatoes, eggs and vegetables in it When I put beef and so on. Adults and children eat happily. Friends said. In the northwest, almost every family does it. Sometimes colleagues or relatives go out for a picnic together. They will put up a pot to boil a pot of mutton soup first. Then all the people will form a circle. While chatting, they shuashashasha pull the noodles inside. Think of such a scene is really envious. Although I learned how to pull, but the speed is not as fast as that of my friend. The size of a patch like a nail flies out of the middle of my index finger and thumb. It falls into the heat like a snowflake
Cooking ingredients
Cooking Steps
Step1:Raw material ma
Step2:Mix the flour with some water to form floccules.
Step3:Make a smooth dough.
Step4:Wrap the plastic wrap and wake up for 20 minutes.
Step5:Break up the eggs.
Step6:Pour some olive oil into the pot.
Step7:Break up the eggs and put them in reserve.
Step8:Start again.
Step9:Stir fry the tomatoes until they are soft, and then simmer for a while.
Step10:Add eggs, soy sauce and salt, mix well, then serve.
Step11:Fried crab mushroom at this time. I like to add some mushrooms to make it fresh every time.
Step12:Stir fry the crab mushroom until soft and juicy.
Step13:Add some water. Boil.
Step14:Wake up the dough. Knead it again.
Step15:Roll it to a thickness of about 1cm.
Step16:Cut into strips.
Step17:Brush it with olive oil. Brush it on each side.
Step18:Take one with the help of the index finger and thumb, pinch it wide, pinch it thin and stretch it.
Step19:As shown.
Step20:When the water in the pot boils, take the dough sticks in your left hand.
Step21:Pull out the nail sized dough with your right hand.
Step22:At the beginning, you can pull it a little bit. The later you pull it, the smaller it will be (so that the later one will be familiar soon) until you finish pulling it all.
Step23:When the dough is cooked, add cabbage or green vegetables. Mix the salt.
Step24:Add the scrambled tomato and egg, add the onion and sesame oil, and you can start the pot.
Step25:It's warm. The children eat very fast.
Step26:I like to add a spoonful of my own chopped peppers. It's delicious.
Cooking tips:The noodles should be soft. At first, you can pull out a large piece of noodles. At the back, you need to pull the noodles smaller and smaller (so that the later ones will be cooked soon). You have skills in cooking and delicious food.
