Chinese Food
Kwai, pan fried baozi stuffed with pork, baby food recipes
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For more than 18 months, take a bite. It's full of soup. The fragrance takes over all the taste buds. You can't express its beauty with words. Chinese staple food is really suitable for babies. Balanced nutrition. Easy to eat. Just one serving. It's full of vitality immediately. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 18 months. Preparation of food materials for babies who are not allergic to food materials - 60 grams of meat filling, 20 grams of mushrooms, 16 pieces of dumpling skin, 10 grams of cabbage, 8 grams of carrot accessories - no soy sauce, scallion operation time - 15 minutes difficulty analysis - Primar
Step2:Add onion, cooking oil, soy sauce and salt to the pork stuffing. Stir well with chopsticks.
Step3:Set aside. Marinate for 10 minutes.
Step4:When the water boils, put the mushrooms and cabbage into the pot. Blanch them with hot water.
Step5:Dice mushrooms and cabbage respectively.
Step6:Dice the carrot.
Step7:Add the diced mushroom, carrot and small white vegetable into the meat stuffing. Stir well.
Step8:Ready dumpling skin. Roll thin with a rolling pin. *Dumpling skin is best made by ourselves. You can make some dumpling skin by yourself in advance. Spread flour or starch in the middle of each piece to prevent sticking. Refrigerate or freeze in small packages. Super convenient.
Step9:Use the die to concave out the circle. *Without my mousse circle mold, you can use a small bowl to make a circle. *Don't waste the leftover slices of dumpling skin. Junjun will teach you a bowl of noodle soup at the end of the article.
Step10:Apply water to the third part of the crust. This is for better adhesion.
Step11:Put in the prepared meat.
Step12:Squeeze the middle part. It's just a pan fried one.
Step13:When it's all wrapped, put it aside for future use.
Step14:The non stick pan is hot. Keep the heat low. Brush with oil. Put the pan in. *You can also choose direct steaming. But in contrast, fried taste is more crispy and flexible.
Step15:See that the edge and bottom of the pot stickers have turned golden. Add one third of the hot water that has not been fried.
Step16:Then cover the pot. Continue to simmer for 5 minutes. When stewing, be sure to pay attention to the small fire. If the water is gone and the pan is not cooked, add less water as you like.
Step17:* you can fry every noodle. The color is better. You can taste the noodle skin and cook it. *It can be used as a meal for the baby alone. It can be served with small rice porridge or soup. The ingredients prepared this time can be used for about 16 fried dishes.
Cooking tips:Jun Jun's tips - * Jun Jun suggested that sisters can also pack more at a time. Put it in the refrigerator to freeze. When you want to eat in the morning, just take it out and fry it. It's very convenient. If you need to, you can talk about my skills in making dishes in auxiliary food group.
