Chinese Food
Chinese cabbage with bean curd
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I have eaten too much stir fried cabbage with minced garlic. I always change my way to change my taste.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and soak in water for ten minutes, then drain; pat garlic, peel and chop into grains; add some juice to two pieces of fermented bean curd, and crush into paste in a bowl.
Step2:The hot oil in the hot pot is like white smoke. Pour garlic into the pot and stir fry. Pour cabbage and stir fry. Sprinkle a little salt and chicken powder. Continue to stir fry until the leaves are wilted. Pour in a little water and bean curd. Stir well. Cover the pot.
Step3:Three minutes later.
Cooking tips:It's very simple. It's common for green vegetables. At the beginning of stir fry, if the water of the dish is drained too dry, sprinkle a small amount of water into it to avoid stir fry. The vegetables are not beautiful and taste bad. Put a little water in the end. It's afraid that the vegetables will stick to the pot or paste off. So, it depends on the situation. There are skills in making delicious dishes.
