Cooking Steps

1. 

   Step1:Wash cabbage leaves and leek leaves. Blanch. Supercooled. Remove for later use.

2. 

   Step2:Prepare materials.

3. 

   Step3:Chopped mushrooms, chopped carrots, chopped onions and ginger. Put them into the meat filling. Put in raw eggs, starch, salt, pepper and sesame oil. Stir well in one direction.

4. 

   Step4:Take a cabbage leaf. It's filled with mixed meat. Note that the blanched cabbage leaves are very soft and tender. Open them gently in the palm of your hand. Do not use too much force.

5. 

   Step5:Wrap cabbage leaves in the shape of a blessing bag. Tie the mouth of the bag with Zhuo's leek leaves. The process of tying should be careful to gently pull the leek leaves. Do not use too much force. Be careful not to break the leek leaves.

6. 

   Step6:Wrap the rest of the bags. Boil the water in the steamer. Put the tied bags on the tray and put them on the steamer drawer. Steam for 1012 minutes. (determine the steaming time according to the size of the blessing bag. Ensure that the meat stuffing can be steamed.)

7. 

   Step7:Mix a portion of wet starch (the ratio of starch to water is 1-10). Place the steamed bagels on another plate. Stir in boiled water and oyster sauce. Pour in wet starch. Thicken with sauce. Pour in fortune bags.

8. 

   Step8:Chinese wolfberry is washed. It can be used as decoration.