Chinese Food
Hot and sour cabbage
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Hot and sour cabbage is a very simple family dish. Cabbage is rich in vitamin A, C, calcium, magnesium and other nutrients. Regular eating cabbage has a very good effect on skin care and beauty for women.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:The cabbage is cut into pieces. It is better to cut the upper part of the cabbage with a flat blade
Step3:Cut ginger into diamond shaped pieces. You can also cut them at will. Cut chives into sections. Divide chili into two sections
Step4:Add some cooking oil to the pot and heat it, then add ginger and pepper to stir fr
Step5:Add scallio
Step6:Add cabbag
Step7:Drizzle with vinegar. Stir fry with sal
Step8:Stir fry for two or three minutes. Add some chicken essence and you will be out of the pot
Cooking tips:1. You can choose baby cabbage, yellow sprouted cabbage and common Chinese cabbage. 2. You can adjust the ingredients and seasonings according to your own needs. I make less vegetables. 3. The cabbage Helps have more water and are not easy to taste. You can open the flat blade of the cabbage Helps first and then cut the shape you need. This cabbage Helps are easy to taste and have skills in making delicious dishes.
