【549】 twelve point two three This is a story of fried tofu, boiled prawns, gudu and scallion
Step1:Take a piece of clean old tofu and cut it into the shape you lik
Step2:Grab a handful of fresh or frozen shrim
Step3:Touch a few mushrooms that have been soaked in advance and a cabbage that has been washed and broken by han
Step4:Heat tofu with oil in the po
Step5:You don't need to fry it on the fire seriously. Please turn it over halfway
Step6:Take time to blanch shrimps and vegetables in the wate
Step7:Fried Tofu till it turns yellow on both sides. Turn off the heat and move it ou
Step8:Mushrooms, carrots, cut everything. Cut some onion and ginger
Step9:Put oil in the pot, heat up, and throw in onion and ginge
Step10:Grill the mushrooms and carrot
Step11:A little bit of pull. Look at carrots and mushrooms. They're all over the face. Throw shrimps
Step12:Stir twice. Pour in the water soaked in mushrooms before touching it. Add some water depending on the situation. When the fire starts, throw tofu
Step13:A little gulp. Add some oyster sauce and sugar according to your taste. Dip in some juice to taste what's missing and then add some more. No problem, turn off the fire
Step14:Take out the casserole. Put on the cabbage gang that was blanched befor
Step15:Put tofu on the yard and serve the dishes. Please take care of the mood of Yangou as you like. Put it on a good look
Step16:Pour in the soup according to the size of the casserole and personal preference. Cover it and throw it on the fire
Step17:Small and medium fire can be turned off and moved down to the extent that you lik
Step18:Open the cover and simply feel the heat coming from the fac
Step19:You may not believe it. About the skill of you can easily find a lovely carrot without soil from your pocket . I really don't know how to trigger it
Step20:Come on. Open your mouth
Step21:Tofu is delicious. It's hot when you bite it. It burns your mouth when you're not careful
Step22:The mushroom is also very delicious
Step23:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.