Chinese cabbage and rosemary recipe-Chinese Food-best chinese food recipes-cooking food

Chinese cabbage and rosemary

(113981 views)

Hot and sour cabbage. After the hot oil bares baptism, it becomes very fragrant and appetizing. Kwai tong can enjoy the enjoyment of audio-visual class. And the cooking process is simple and quick. It can be easily seen in a wink. Lazy people can learn in an instant.

Cooking ingredients

cabbage:1

vinegar:1 tbsp

raw:1 tbsp

sugar:moderate amount

salt:moderate amount

sesame:moderate amount

chili oil:2 tbsp

pepper powder:moderate amount

chili powder:moderate amount

Cooking Steps

Step1:Tear off cabbage leave

Step2:Tear cabbage leaves into small piece

Step3:Blanch the torn cabbage in boiling wate

Step4:Put the boiled cabbage in a dish. Then pour in the soy sauce, vinegar, salt, sugar, pepper powder and pepper powder

Step5:Heat the chili oil. Pour it on the cabbag

Step6:Sprinkle sesame seeds. The tasty cabbage with oil will be ready

Cooking tips:1. Cabbage should be boiled. 2. Pay attention not to over hot oil. Control the oil temperature well. Smoke slightly. There are skills in making delicious dishes.