Chinese Food
Chinese cabbage and rosemary
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Hot and sour cabbage. After the hot oil bares baptism, it becomes very fragrant and appetizing. Kwai tong can enjoy the enjoyment of audio-visual class. And the cooking process is simple and quick. It can be easily seen in a wink. Lazy people can learn in an instant.
Cooking ingredients
Cooking Steps
Step1:Tear off cabbage leave
Step2:Tear cabbage leaves into small piece
Step3:Blanch the torn cabbage in boiling wate
Step4:Put the boiled cabbage in a dish. Then pour in the soy sauce, vinegar, salt, sugar, pepper powder and pepper powder
Step5:Heat the chili oil. Pour it on the cabbag
Step6:Sprinkle sesame seeds. The tasty cabbage with oil will be ready
Cooking tips:1. Cabbage should be boiled. 2. Pay attention not to over hot oil. Control the oil temperature well. Smoke slightly. There are skills in making delicious dishes.
