Chinese Food
Hot cabbage
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Spicy cabbage is a kind of food that has been passed down from generation to generation. It is indispensable for Korean families to eat spicy cabbage, whether it's a simple meal or a good wine. The pickled hot cabbage is eaten directly. It's hot, crisp, sour and sweet. It's crisp and tasty. It's very delicious. I prefer stir fried rice with hot cabbage and stir fried meat with hot cabbage. When I was a child, every time my father made this for us, I always asked me to make half a bowl of rice several times.
Cooking ingredients
Cooking Steps
Step1:Remove the bad side of cabbage, wash it, cut it in half, and spread it on cabbage evenly with 2 tablespoons salt. Marinate for 1 day until cabbage wilts. Rinse and dry for 2 hours.
Step2:Prepare all materials. Sliced pear, shredded turnip, chopped ginger, mashed garlic, sliced leek, 1 tablespoon salt, 1 tablespoon sugar, 1 tablespoon monosodium glutamate, 4 tablespoons chili sauce (double or half a bowl of chili noodles if there is no spicy sauce), 1 tablespoon glutinous rice powder. (attach my homemade chili sauce recipe - http-// www.douguo.com/cookbook/1421346.html
Step3:Mix the glutinous rice flour with 10 times of clear water. Heat it over a small heat and keep stirring until it is thick. Leave the heat off. Mix the chili sauce, sugar, salt and taste into it first, and then mix all the remaining ingredients together.
Step4:Spread the sauce evenly on each cabbage leaf (wear disposable gloves, or it will be hot). Put it in a container that can store kimchi (preferably a Lok Kou box). Refrigerate it and marinate it for 20 days before eating.
Step5:Pickled hot cabbage can be directly cut into sections to serve as a small dish. It can also be made into hot cabbage fried rice, hot cabbage stone pot bibimbap and shredded fried meat. That's quite a meal.
Cooking tips:1. I use homemade chili sauce here. Please refer to my chili sauce recipe http-// www.douguo.com/cookbook/1421346.html2 Friends who have never made chili sauce can also use the Korean chili sauce sold in the supermarket. 3. Double the chili sauce. You can also add half a bowl of chili noodles to the seasoning. The color will be better. There are skills in making delicious dishes.
