Chinese Food
The practice of curry beef
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Cooking ingredients
Cooking Steps
Step1:1. Stir fry minced garlic and ginger with butter. Add beef and stir fry to change colo
Step2:2. Add onion and stir fry slightly, then add carrot and potato in turn and stir fry. Add the yellow curry powder and stir wel
Step3:3. Add coconut milk and water at last. Cook until the soup is thick, soft and rotten. Add salt at las
Cooking tips:Yellow curry powder tastes sour and spicy. It's very suitable for Asian taste. In addition to beef curry, it's also very good with lamb, chicken, vegetables and seafood. The secret of making curry at home - 1. The curry should be full of flavor; 2. The soup should be rich (with some butter, coconut milk, milk and cream as auxiliary materials); 3. The cooking materials should be soft and rotten enough. There are skills in making delicious dishes.
