Chinese Food

Cooking Steps

1. 

   Step1:Finished assorted cabbage rol

2. 

   Step2:Cut the peppers, carrots, onions, and scald them gently with boiling water. Cook chicken breast and shred for later use.

3. 

   Step3:Spread the blanched cabbage leaves over cold water and roll up the shredded vegetables and chicken.

4. 

   Step4:The cabbage roll should be tight and not too loose.

5. 

   Step5:Cut it diagonally with a knife.

6. 

   Step6:Put the cut cabbage roll on the plate. After setting the shape, cook the soup in the pot and season it, then pour it on the cabbage roll.